Firni

Name: Firni
Cuisine: Pakistani
Ingredients: 11/2 liter doodh; 1cup Chini; 1/2 cup Chawal bhigo; 1tsp Chawal ka ata; 1tsp Elaichi powder; Badam chopped for garnish Chandi wark for garnish

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 63
#5thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 63
#5thweek

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Ingredients

11/2 literdoodh
1cupChini
1/2 cupChawal bhigo
1tspChawal ka ata
1tspElaichi powder
Badam chopped for garnish Chandi wark for garnish

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Steps

1

Chawal 30min phley bhigo lain phir hf cup pani ke sath grind kar lain.
2

Doodh boil karen phir 20min halki aanch pe pakney dain ta ke garha pan ajaye
3

Chini dal ke halki aanch pe pakney dain 10min
4

Ab pisey he chawal dalen. Elaichi powder dalen mix karen
5

. Ab 4tbsp thana doodh main 1 tsp chawal ka ata mila ke paste bana ke firni main dalen
6

Or muslsal spoon chalatey rakhen ta ke neecehy se lage na
7

Garha pan ajaye jab firni tayar hojaye to utar ke bowl main dalen thanda karen
8

Phir chandi wark or badam se garnish karen or fridge main rakhen or serve karen.