Carrot Kheer /Carrot Pudding with Jaggery

Name: Carrot Kheer /Carrot Pudding with Jaggery
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 carrots peeled and grated; 3 cups milk; 1/2 cup Jaggery or more if required; 1 pinch cardamom powder; Handful Mix nuts (cashews, almonds or pistachios); 2 tbsp ghee; 1/4 cup water

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

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Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post46
#healthy2020
#saturday

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Ingredients

20 minutes

2 servings

4carrots peeled and grated
3 cupsmilk
1/2 cupJaggery or more if required
1 pinchcardamom powder
HandfulMix nuts (cashews, almonds or pistachios)
2 tbspghee
1/4 cupwater

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Steps

20 minutes

1

Heat a pan, add 1/2 cup jaggery or as per taste and water and cook on medium flame till all the jaggery is melted. Keep aside.
2

In another pan, add ghee, and grated carrots and cook till carrots are soft.
3

Now add cardamom powder and milk and stir. Cook on medium flame and keep stirring for about 10 minutes.
4

Add melted jaggery and mix. Cook for another 8-10 minutes till everything is mixed properly. Add nuts in last and serve hot or chilled as per taste.