Papadvada

Name: Papadvada
Yield: 8 -10 papads
Cuisine: Indian
Ingredients: 1 cup parboiled rice; 1 spoon besan; 1 teaspoon Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; Pinch Hing; 1/2 tsp Cumin seeds; 1/2 tsp black til; to taste Salt; As needed Water; As needed Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#kerela
#wèek13

It is the traditional but most forgotten receipe of Kerela. It can be served as evening snack with tea.

#goldenapron2
#kerela
#wèek13

It is the traditional but most forgotten receipe of Kerela. It can be served as evening snack with tea.

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#kerela
#wèek13

It is the traditional but most forgotten receipe of Kerela. It can be served as evening snack with tea.

#goldenapron2
#kerela
#wèek13

It is the traditional but most forgotten receipe of Kerela. It can be served as evening snack with tea.

Saved

Ingredients

8 -10 papads

1 cupparboiled rice
1 spoonbesan
1 teaspoonKashmiri Red Chilli powder
1/4 tspTurmeric powder
PinchHing
1/2 tspCumin seeds
1/2 tspblack til
to tasteSalt
As neededWater
As neededOil for frying

Saved

Steps

1

Soak rice for 3 -4 hours.
2

Grind the rice in mixer into smooth paste.
3

Add all masalas. Mix well. Batter should be pouring like dosage batter.
4

Now take papad and sun dry them for 15 20 mins or take tawa. Roast them for half a min till it is stiff.
5

Now keep Kadai for frying. When it is hot dip the papad into it and fry them.
6

Turn the side in one min and fry the other side.
7

Remove it in a plate and same way fry all the papads.
8

Serve them hot with tea as evening snacks. While serving I have put little chat masala on it to give the taste.