Palak gosht

Name: Palak gosht
Cuisine: Pakistani
Ingredients: half kg Gosht (beef/ mutton,); adha kilo palak; adha pao Methi ,; 1 gathi soya; 2adad Pyaz chopped,; 2tbsp, Adrak lahsan paste; 2adad Tamater chopped,; adha pao Dahi; 1tsp Lal mirch powder; 1tsp Kutti lal mirch; 1tsp Haldi powder; 2tbsp Dhanya powder , ,; half tsp Garam msala powder; half tsp Namak; 8adad Hara dhanya, Hari mirch; 4tbsp Fresh cream,; half cup oil

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 82
#5thweek
mere ghr me palak itna ziada psnd kiya jata he ke week me do bar to lazmi palak ki koi dish lazmi bnti he..
bas aesa lagta he hm kuch rozme( popeye the sailor man)
ban jaengy...

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

half kgGosht (beef/ mutton,)
adha kilopalak
adha paoMethi ,
1 gathi soya
2adad Pyaz chopped,
2tbsp,Adrak lahsan paste
2adadTamater chopped,
adha pao Dahi
1tspLal mirch powder
1tspKutti lal mirch
1tspHaldi powder
2tbspDhanya powder , ,
half tspGaram msala powder
half tspNamak
8adadHara dhanya, Hari mirch
4tbspFresh cream,
half cupoil

Saved

Steps

1

Palak, soya, methi boil kar ke pees lain,
2

Oil garam kar ke pyaz golden karen
3

Adarak lahsan paste dalen, sotey karen,
4

Gosht dal ke 5min tak achi tarha bhoon ke 1glass pani dal ke gosht dhakan laga ke halki aanch pe gala lain
5

Jab gosht gal jaye, pani dry hojaye to bhoon lain, oil uper ajaye to tamater dal ke bhoon lain
6

Ab tamam masaley dal ke.bhoon lain, phir dahi dalen achi tarha mix kar ke boil pissi hui palak dalen or achi tarha bhoon lain, or sabit hari mirch dal ke 8min dam pe laga lain,
7

Jab oil uper ajaye to fresh cream dal ke mix karen or choola band kar lain,
dish main nikal ke hara dhanya or hari mirch se garnish karen
8

Mazedaar palak gosht tayar hai,roti ke sth serve karein