Steps
- 1
Heat a non-stick tava on the flame. Apply butter on the tava, now add batter and make dosa in circular shape now apply green chutney and spread, then add capsicum pieces, onion pieces, chopped tomatoes.
- 2
Sprinkle salt, red chilli powder now add crumbled paneer and press them slowly. At last add grated cheese on dosa and transfer to plate. Serve with coconut chutney.
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