Take a bowl add all the ingredients for batter above mentioned except baking powder, mix properly without any lumps.

Keep aside for 30 minutes.

After that add little water and mix.

Add baking powder and mix well, then pour batter in greased idly mold and steam cook for 15 to 20 minutes.

Check with the help of a knife and separate out the dhokla from idli mould.

Now heat a pan add oil for tempering, then add mustard seeds, curry leaves and slit green chillies

Now pour the tempering over the dhokla and enjoy