Horsegram vada

Name: Horsegram vada
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Horsegram - Soak in water overnight 1/4cup urad dal - Soak in water for 1 hour; 3 Dry red chilli; 1 tsp Fennel; 1/4 cup curry leaves; 1 Onions - finely chopped; 1/4 tsp Turmeric; 2 tbsp Coriander leaves; 1/4 tsp Garam masala; 2 Green Chilli - finely chopped; 1 pinch hing; Required Salt; 1 tbsp Ginger Garlic Paste; 2 tbsp grated coconut; Oil for deep fry

Fathima Beevi @cook_16598035

Trivandrum

#ind1
#indianstreet

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1 cupHorsegram - Soak in water overnight 1/4cup urad dal - Soak in water for 1 hour
3Dry red chilli
1 tspFennel
1/4 cupcurry leaves
1Onions - finely chopped
1/4 tspTurmeric
2 tbspCoriander leaves
1/4 tspGaram masala
2Green Chilli - finely chopped
1 pinchhing
Required Salt
1 tbspGinger Garlic Paste
2 tbspgrated coconut
Oil for deep fry

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Steps

30 mins

1

In a mixer jar, add the soaked horse gram, urad dal, dry red chilli and 1/2tsp fennel seeds and grind to a coarse paste by adding little water.
2

In a bowl, add the ground paste, chopped chillies, onions, curry leaves, coriander leaves, grated coconut, salt, turmeric powder, garam masala powder, hing, ginger garlic paste, 1/2tsp fennel and mix well.
3

Heat enough oil in kadai. Now wet your right hand well and make a small ball. And use ur thumb to make hole in the middle.
4

Now drop it in oil and fry in medium flame.
5

Turn the vadais and fry till both the sides turn crisp and golden brown.
6

Serve the vada with coconut chutney.