Besan ke pakorry!!

Name: Besan ke pakorry!!
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 cupS besan; aik chamch namak; aik chamch lal mirch; aik chamch haldi powder; adha chamch dhanya powder; adha chamch saBit dhanya; adha chamch saBit zeera; aik chothai metha soda; anaar dany 1 chamch; 2 bary pyaaz; 2 tamatar; hara dhanya🌿🍃; podina🌿🍃; 2 lem0🍋; 3 hari mirch; 2 cups paani

saba naz @SN_kitchen

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Ingredients

1 an hour🕒

5 servings

3 cupSbesan
aik chamch namak
aik chamch lal mirch
aik chamch haldi powder
adha chamch dhanya powder
adha chamch saBit dhanya
adha chamch saBit zeera
aik chothai metha soda
anaar dany 1 chamch
2bary pyaaz
2tamatar
hara dhanya🌿🍃
podina🌿🍃
2lem0🍋
3hari mirch
2 cupspaani

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Steps

1 an hour🕒

1

Sub se phly pyaaz, tamatar aur hari mirch ko barek sa cut krn.🔪
2

Aik bare se bowl me besan lain pyaaz tamar aur sare masaly dal kar pani ki mada se aCha sa batter bnaen.
3

Hara dhanya, podina aur lem0 ka juice be dalen..
4

Make sure batter b0hat patla na hojaen.. aur apne taste ke hsb se masal0n ko ap kam ziya da kar sakte hain.
5

Jab batter ready hojae to adhy ghnty tak bowl ko dhamp ke rakh dain.
6

DusRe taraf js brtan me pakore bnaen usko b0hat aCha garam krn phr oil dalen make sure wo be aCha sa garam hojae.
7

Ab batter ko hath ki mada/ya chamch se dalte jaen aur fry krn.