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Tasty Liver (maini)
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A picture of Tasty Liver (maini).

Tasty Liver (maini)

Styssy Walvis
Styssy Walvis @WalvisTryOuts

A way to reduce the acidic bitterness in maini.
Try it, you will love it👌

A way to reduce the acidic bitterness in maini.
Try it, you will love it👌

Read more

Tasty Liver (maini)

Styssy Walvis
Styssy Walvis @WalvisTryOuts

A way to reduce the acidic bitterness in maini.
Try it, you will love it👌

A way to reduce the acidic bitterness in maini.
Try it, you will love it👌

Read more
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Ingredients

  • Liver
  • Milk/water
  • Onions
  • Flour (for dusting)
  • to tasteSalt
  • Spices of choice
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Steps

  1. 1

    Wash the liver

  2. 2

    Soak the liver in milk, to reduce the acidic bitterness in maini

    A picture of step 2 of Tasty Liver (maini).
  3. 3

    Remove the liver from milk and dust them in salted flour or can add spices of choice to the flour

    A picture of step 3 of Tasty Liver (maini).
    A picture of step 3 of Tasty Liver (maini).
  4. 4

    Heat oil in a pan and shallow fry the liver

    A picture of step 4 of Tasty Liver (maini).
  5. 5

    Fry alot of onions in a sufuria till golden brown. Then add in your fried maini

    A picture of step 5 of Tasty Liver (maini).
  6. 6

    Enjoy it dry or add drops of water.

  7. 7

    Serve with greens of choice and enjoy

    A picture of step 7 of Tasty Liver (maini).
    A picture of step 7 of Tasty Liver (maini).
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Styssy Walvis
Styssy Walvis @WalvisTryOuts
on January 23, 2020 12:04

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