Pesara pappu pachadi/raw moong dal chutney

Name: Pesara pappu pachadi/raw moong dal chutney
Cuisine: Indian
Ingredients: 1 cup Moong dal; 5 - 6 Red chillies; As per taste Salt; 2 tsp Lemon juice; 2 tsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Urad dal; 1 pinch Asafoetida; Few Coriander leaves

Akshaya Kumbham @cook_15907616

Pesara pappu pachadi is a chutney which is prepared using raw and soaked moong dal. Soaked moong dal is ground into a smooth paste and tempering is added. This pachadi/chutney is a great accompaniment to hot steamed rice dolloped with ghee.
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Akshaya Kumbham @cook_15907616

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Ingredients

1 cupMoong dal
5 - 6Red chillies
As per tasteSalt
2 tspLemon juice
2 tspOil
1 tspMustard seeds
1 tspCumin seeds
1 tspUrad dal
1 pinchAsafoetida
FewCoriander leaves

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Steps

1

Soak the moong dal in enough water for 2 hours. Also add red chillies in it.
2

Now transfer only moong dal into a mixer grinder. Transfer Excess water into a vessel which can be used to prepare rasam/sambar. Add required amount of salt and grind to a smooth paste. Transfer into a bowl and add lemon juice and mix thoroughly.
3

Heat kadhai, pour oil for tempering. Add mustard seeds, cumin seeds and urad dal. When mustard splutter add a pinch of asafoetida. Transfer the tempering into the pachadi. Now the healthy moong dal chutney is ready to serve with hot steamed rice.