Kaju katli

Name: Kaju katli
Cuisine: Indian
Ingredients: 1 cup cashew; 1/2 cup sugar; 1/4 cup water; Pinch cardamom powder; 1 tsp ghee; as needed Silver vark (optional)

Abha Shah @cook_19764413

#worldwide kaju katli

Abha Shah @cook_19764413

#worldwide kaju katli

Saved

Ingredients

1 cupcashew
1/2 cupsugar
1/4 cupwater
Pinchcardamom powder
1 tsp ghee
as neededSilver vark (optional)

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Steps

1

Grind cashew nuts in a mixer and make fine powder.
2

Heat a pan and add sugar and water on low flame make syrup keep stirring continuously until it becomes 1 string form.
3

Now add cashew powder and cardamom powder and mix well till it starts to release the pan.
4

When it starts leaving add ghee, melt it completely and dough is formed to leaving the pan.
5

Now turn off the gas and transfer dough on greased butter paper. Knead the dough till becomes smooth cover it with butter paper.
6

Now roll the dough with rolling pin. Cut the edge and then cut the kaju katli fy getting diamond shape. Decorate with silver vark.