Bissi billi bhat

Name: Bissi billi bhat
Cuisine: Indian
Ingredients: 3/4 cup Rice (short grained or basmati); 1/3 cup Toor Dal; 2 teaspoon Oil; 1 medium Onion (or 3-4 shallots), finely chopped; 1/2 cup chopped Potato; 1/2 cup chopped Carrot; 1/3 cup Green Peas; 1/4 cup sliced Capsicum, optional; 4-5 French Beans, chopped; 1 tablespoon seedless Tamarind; 1 tablespoon Jaggery; 2 tablespoons Bisi Bele Bath Powder; 1 pinch Turmeric Powder, optional; to taste Salt; for Tempering (tadka):; 1 tablespoon Ghee/Oil; 1/2 teaspoon Mustard Seeds; 1-2 Dry Red Chilli; 1-2 sprig Curry Leaves; 6-8 Cashew Nuts; 1 pinch Asafoetida (hing)

Harita Suraj Nandwani @cook_20174086

This is traditional South indian khichdi we can say-

Harita Suraj Nandwani @cook_20174086

This is traditional South indian khichdi we can say-

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Ingredients

3/4 cupRice (short grained or basmati)
1/3 cupToor Dal
2 teaspoonOil
1medium Onion (or 3-4 shallots), finely chopped
1/2 cupchopped Potato
1/2 cupchopped Carrot
1/3 cupGreen Peas
1/4 cupsliced Capsicum, optional
4-5French Beans, chopped
1 tablespoonseedless Tamarind
1 tablespoonJaggery
2 tablespoonsBisi Bele Bath Powder
1 pinchTurmeric Powder, optional
to tasteSalt
for Tempering (tadka):
1 tablespoonGhee/Oil
1/2 teaspoonMustard Seeds
1-2Dry Red Chilli
1-2 sprigCurry Leaves
6-8Cashew Nuts
1 pinchAsafoetida (hing)

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Steps

1

Dry all the ingredients and grind it finely pic given of all masala and 2 spoon of chana dal and urad dal
Take a cooker - add all vegetables. Add 500 ml water, Turmeric, soaked rice, Toor dal soaked, 2 spoon of ghee
Tamarind paste,1 small portion jaggery and Salt to taste
2

Give 3 whistle and thn open the cooker and add 3-4 spoon of bissi billi bhat masala
3

For tadka- Heat tadka pan add 2 spoons of ghee, Mustard seed, Curry leaves Hing Dry chillies let it crackle and pour it on the bhat