Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind

Add jeera,hing,salt, and mix well and whisk for 10 min

After 10 min fry the vada till golden brown colour on low to medium flame

After frying soak the vade for ½ hours

After ½ hour change the water

Whisk curd and add sugar and salt. serve vada

Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste