Wash the fish with water and vinegar,pat it dry with papper towel and set aside

To make the marinade,combine all ingredients in a blender,blend to a smooth paste,pour inside a bowl and set aside.

Make about three to four deep cut on the fish on each side, rub the marinade over the fish,make sure you rub each corner including the deep cut.

Cover the fish and place in a fridge for an hr or more,this will allow the marinade to penetrate the fish.

Remove the fish from the fridge put it inside a fish basket and grill over a hot coal or an oven

Grill on both sides,brushing the fish with the marinade until both sides are brown.

Allow to rest for 5 min then serve with any sides of your choice,