Start with hanging 3 cup of Greek yogurt in a muslin cloth for 2-3 mins to form a hung curd (chakka) and mixed with 1/2 cup of powdered sugar (you can adjust as per your taste), 1/2 cup of strawberry puree (You can even mash the strawberries and add to the yogurt mixture) and a tsp of cardamom powder.

Whip everything well using an electric beater until it's smooth. Check the taste and add sugar if required.

And your Strawberry Shrikhand is ready.

It is best served when it's chilled with a smattering of nuts and chopped strawberries.