In a vessel Add 1 cup Besan, Raagi Flowers, 1/2 tbsp Red Chilli Powder, 1 tbsp Coriander Powder, chopped Vegetables and salt as per taste. Mos all dry ingredients well. Now add water into it and make a batter, as shown in the picture. Now in a Kadahi heat oil to fry pakoras.

In a pot heat oil. Add Jeera, Hing, Bay Leaf, Cloves, Onions, Garlic Ginger, Chilli amd saute for few minutes. Now add all remaining spices. And mix well.

On parrallel make a batter for Kadi using Buttermilk and remaining Besan. Add it into the tadka getting ready. After 1 boil add Pakoras in the Kadhi and let them cook all-together for 10 minutes. After 10 mins switch off the gas. Your Veg Kadhi Pakoras are ready. Goes with Rice. Enjoy Meal!