Wash the black sticky rice evenly.

Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)

Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.

Add the sugar and salt. Mix evenly until thickens. Then set aside.

Set a steamer ready. Then steam the sticky rice until cooked through and soft.

Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.