Chana dal

Name: Chana dal
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 onion Chopped; 1 tomato chopped; 2 green chilli slit,2 dry chilli; 2 tsp ginger garlic paste; as needed curry leaves; as needed coriander leaves; 1 bay leaf; 1 tsp chilli Powder; 1/2 tsp coriander powder; 1/4 tsp haldi (Turmeric)powder; 1/4 tsp Hing(asafoetida); 1/4 tsp garam masala; 2 tsp ghee and oil; to taste Salt; as needed water

Rekha Rathi @RRRM

#Dalcurry
Chana dal is very simple and tasty recipe it's serve with paratha and jeera rice.

Rekha Rathi @RRRM

#Dalcurry
Chana dal is very simple and tasty recipe it's serve with paratha and jeera rice.

Saved

Ingredients

1 cupchana dal
1onion Chopped
1tomato chopped
2green chilli slit,2 dry chilli
2 tspginger garlic paste
as neededcurry leaves
as needed coriander leaves
1bay leaf
1 tspchilli Powder
1/2 tspcoriander powder
1/4 tsphaldi (Turmeric)powder
1/4 tspHing(asafoetida)
1/4 tsp garam masala
2 tspghee and oil
to tasteSalt
as neededwater

Saved

Steps

1

Saok the chana dal for 2 hours and cook in the pressure cooker for 2 whistle
2

In a plate ready for all the Chopped items
3

In a pan put oil and ghee and heat it then add jeera, hing, bay leaf, dalchini, red dry chilli, and garlic &ginger paste, and fry for 1 minutes then add green chilli curry leaves onion fry for 2 minutes and add tomatoes and all dry masala and salt and mix well and cook for 5 minutes upto tomatoes are soft.
4

Then add boiled chana dal and cook for5 minutes and garam masala and chopped coriander leaves and off the flame.
5

Chana dal is ready sew with naan and jeera rice.