Sooji ki burfi
Open in Cookpad AppSteps
- 1
Take a pan add half of ghee in pan and then add semolina and all dry fruits and roast them on a low flame till little colour change and a nice aroma come.
- 2
Take a another pot and add water and add sugar then make thick sugar syrup /boil for 5-6min.lastly add rose water to syrup.
- 3
Now add sugar syrup and remaining ghee in roasted semolina and mix them quickly.and switch off the flame. Next spread the mixture on a greased tray and set it well.
- 4
Next cut into square shape and sprinkle some chopped almond and pistachio.then leave for 1hr to set.
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