Sooji ki burfi

Name: Sooji ki burfi
Total time: 900 s
Yield: 20piece
Cuisine: Indian
Ingredients: 500 gm semolina; 500 gm sugar; 200 gm ghee/vanaspati; as needed dry coconut powder; as needed grated almond; 1 tsp rose water; 1 cup water

Najmun Nisa @cook_19626169

#goldenapron3
#week2
#dessert

Najmun Nisa @cook_19626169

#goldenapron3
#week2
#dessert

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Ingredients

15min

20piece

500 gmsemolina
500 gmsugar
200 gmghee/vanaspati
as needed dry coconut powder
as needed grated almond
1 tsprose water
1 cupwater

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Steps

15min

1

Take a pan add half of ghee in pan and then add semolina and all dry fruits and roast them on a low flame till little colour change and a nice aroma come.
2

Take a another pot and add water and add sugar then make thick sugar syrup /boil for 5-6min.lastly add rose water to syrup.
3

Now add sugar syrup and remaining ghee in roasted semolina and mix them quickly.and switch off the flame. Next spread the mixture on a greased tray and set it well.
4

Next cut into square shape and sprinkle some chopped almond and pistachio.then leave for 1hr to set.