In an appropriate pot, put the ghee and allow to heat. Add the vermicelli and stir until golden in colour

Remove the vermicelli and set aside.

Form small meat balls, add into the pot and stir until they have browned

Add salt, spices, tomato paste, vermicelli and stirring in all together.

Pour water, and keep on a low heat for 15 mins until it becomes a well consistent mixture.

Served hot

By: Bara'a Choughari