Minestrina alla Cleo

Name: Minestrina alla Cleo
Cuisine: American
Ingredients: Half small carrot; Half small celery; 1 small onion; Knorr dry mix vegetable broth; 1 1/2 liter water; 60 gr. Tempestine pasta or any small; 4 eggs; 3 tbsp Parmigiano reggiano grated

Themis Themis @Themida74

Greece

Minestrina alla Cleo

Themis Themis @Themida74

Saved

Ingredients

For the broth
Halfsmall carrot
Halfsmall celery
1small onion
Knorr dry mix vegetable broth
1 1/2 literwater
For the filling
60 gr.Tempestine pasta or any small
4eggs
3 tbspParmigiano reggiano grated

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Steps

1

In a pot we add the celery carrots, onions and 1 and a half liter of water with knorr dry mix vegetable broth and we let it boil.
2

While we wait we mix the eggs with pepper and parmesan.
3

When the broth is boiling we add the little size pasta and low the heat till is cooked.
4

When also the pasta is cooked we add slowly the mix of eggs having the same medium to low heat and stirring with a kitchen whisk.
5

Stir gently till you have a nice mix. Enjoy!