Toor Dal

Name: Toor Dal
Yield: 2servings
Cuisine: Indian
Ingredients: 1/4 Cup (65gms) Toor; 1/3 tbsp Salt; 1/3 tbsp Turmeric powder; 1/2 tbsp Cumin seeds; 1/3 tbsp Mustard seeds; 2 Chopped garlic pods; 2 Chopped green chilli or red chilli; 2 tbsp Oil; 1 pinch Hing(asafoetida); 2 tablespoon Chopped garlic

Keshari Chintan Parihar @cook_19736725

#dalcurry

Keshari Chintan Parihar @cook_19736725

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Ingredients

2servings

1/4 Cup (65gms)Toor
1/3 tbspSalt
1/3 tbspTurmeric powder
1/2 tbspCumin seeds
1/3 tbspMustard seeds
2Chopped garlic pods
2Chopped green chilli or red chilli
2 tbspOil
1 pinchHing(asafoetida)
2 tablespoonChopped garlic

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Steps

1

Wash 1/4 cup toor dal well. then transfer it to a cooker. Add 1 cup of water. After that add 1/3 tablespoon salt and turmeric powder.
2

Close the lid of the cooker. Cook it until 4 whistles comes on medium flame. After that turn off the flame. Allow to cool naturally.
3

Open the lid.whisk the cooked dal. Add some water if needed.
4

Heat a pan. Add 2 tbsp oil.once oil gets hot, add hing(asafoetida) and cumin seeds. Once cumin seeds get crackles add mustard seeds then add chopped garlic & green chilli.
5

Now add cooked (boiled) dal to the pan. Temper it. Mix it well.
6

Add some water as consistency you like.Boil the dal for 2-3 minutes.At last chopped coriander leaves.Turn off the flame.
7

Our tool dal is ready to serve.