Easy Gnocchi alla Sorrentina

Name: Easy Gnocchi alla Sorrentina
Cuisine: American
Ingredients: 6 basil leaves; 2 1/2 cups tomato purée (about 600 grams); 1 garlic clove; Extra virgin olive oil; Salt, to taste; 1 cup mozzarella cheese, diced (about 250 grams); 2/3 cup grated Parmesan cheese (about 70 grams); 2 1/4 pounds gnocchi (about 1 kilogram); 1 teaspoon butter

Giulia De Iuliis @lacucinadigiulia

Teramo

Easy Gnocchi alla Sorrentina

Giulia De Iuliis @lacucinadigiulia

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Ingredients

6basil leaves
2 1/2 cupstomato purée (about 600 grams)
1garlic clove
Extra virgin olive oil
Salt, to taste
1 cupmozzarella cheese, diced (about 250 grams)
2/3 cupgrated Parmesan cheese (about 70 grams)
2 1/4 poundsgnocchi (about 1 kilogram)
1 teaspoonbutter

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Steps

1

Add olive oil, garlic, and tomato purée to a pot. Cook for about 10 minutes, then stir in the basil leaves.
2

Cook the gnocchi in boiling water according to the package instructions.
3

Grease a baking dish with a little butter.
4

Drain the gnocchi, add them to the sauce, and mix in the Parmesan and mozzarella cheese.
5

Bake in a preheated oven at 350°F (180°C) for 10 minutes. Serve hot, garnished with basil leaves.