Jackfruits Hyderabadi

Name: Jackfruits Hyderabadi
Cuisine: Indian
Ingredients: 500 gm jackfruits; 2 potato; 1 onion paste; 1 tbsp ginger garlic paste; 2 tomato puree; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 2 red chilli; 1 bay leaves; 1 green cadamom; 1 inch cinnamon stick; To taste salt; 1 tbsp oil; 1 tbsp butter; 1/2 tsp kasoori methi; 1 tbsp coriander leaves

Bibhasini Patra @cook_9634440

#dalcurry
#Post7

Bibhasini Patra @cook_9634440

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Ingredients

500 gmjackfruits
2potato
1onion paste
1 tbspginger garlic paste
2tomato puree
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspcumin seeds
2red chilli
1bay leaves
1green cadamom
1 inchcinnamon stick
To tastesalt
1 tbspoil
1 tbspbutter
1/2 tspkasoori methi
1 tbspcoriander leaves

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Steps

1

Cut the jackfruits pieces &boiled.Boiled the potato.Heat a pan add 1tbsp oil &1tbsp butter.put cuminseeds,whole garammasala,bayleaf,redchilli crackle a few seconds.put onion paste cooked nicely,till it's becomes golden brown.
2

Add tomato gingergarlic paste,sauted nicely.Now add all dry masala mix with little water,Sauted 2mints.Than add jackfruits&potato mix it well.#Gratitude Post
3

Add a vup of water,salt& kasoori methi cover it 5 mints on low medium flame.Add chopped corrienderleaves & off the gsa.Jackfruits Hyderabadi is ready to serve.