Sukhi Moong dal and kadhi (Gujarati)

Name: Sukhi Moong dal and kadhi (Gujarati)
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For moong dal:-; 3/4 cup yellow moong dal; 1 and 1/2 cup water; 2-3 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chili powder; For kadhi:-; 1 cup curd; 3-4 tablespoon besan; to taste Salt; 3-4 chopped green chillies; 2 tablespoon sugar or as per taste; 1/2 teaspoon ginger paste; 2-3 teaspoon ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 2-3 cloves; 1 small cinnamon piece; 6-7 curry leaves; Chopped fresh coriander leaves for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#dalcurry
This are famous Gujarati dishes. Sukhi moong dal and kadhi is served together with rice.

Purvi Modi @PurviModi_1105

Ahmedabad

#dalcurry
This are famous Gujarati dishes. Sukhi moong dal and kadhi is served together with rice.

Saved

Ingredients

4-5 servings

For moong dal:-
3/4 cupyellow moong dal
1 and 1/2 cup water
2-3 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chili powder
For kadhi:-
1 cupcurd
3-4 tablespoonbesan
to tasteSalt
3-4chopped green chillies
2 tablespoonsugar or as per taste
1/2 teaspoonginger paste
2-3 teaspoonghee
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
2-3cloves
1small cinnamon piece
6-7curry leaves
Chopped fresh coriander leaves for garnish

Saved

Steps

1

For moong dal :- wash and soak moong dal in water for 1 hour.
2

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add water. (You can use water in which moong dal is soaked). Add salt, turmeric powder and red chili powder. Mix well and allow it to boil.
3

When water comes to boil add soaked moong dal (without water). Mix it. Allow it to cook on low flame. Cook till watery part absorbs and dal is well cooked. Sukhi moong dal is ready to serve.
4

For kadhi :- In a vessel take curd and besan.. Add approximate 2-3 cups water. Blend with blender and prepare lump free mixture.
5

Bring it to boil. Keep flame low. Add salt, sugar and green chillies. Mix well. Keep stirring in between. Meanwhile prepare tadka.
6

In a tadka pan heat ghee. Add mustard seeds, cumin seeds, cloves and cinnamon piece. When mustard seeds crackles add asafoetida and curry leaves. Pour this tadka into boiling kadhi. Mix it. Add ginger paste. Mix it.
7

Boil kadhi for 8-10 minutes. Garnish with fresh coriander leaves. Serve kadhi and sukhi moong dal with steamed rice.