Aloo chana masala

Name: Aloo chana masala
Total time: 2700 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpea; 1 cup boiled potatoes cut into cubes; 1 onion roughly chopped; 2 tomatoes chopped; 1/2 cup oil; 2 tbsp ghee; 1 tsp paprika powder; 1 tsp red chilli powder; 1 tsp salt; 1 tsp crushed red chilli; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp cumin powder; 1 green chillies roughly chopped; 4 whole red buttons; 2 tbsp mashed potatoes; Handful coriander leaves chopped; 1 tsp cornflour dissolves in 1tbsp water; 1 tbsp tamarind pulp

Saira Abdullah @sairaabdullah

#sabzi
Aloo chana masala is one of my favourite dish. It is very easy to make. It is very tempting and delicious. My family love this recipe

Saira Abdullah @sairaabdullah

#sabzi
Aloo chana masala is one of my favourite dish. It is very easy to make. It is very tempting and delicious. My family love this recipe

Saved

Ingredients

45 minutes

8 person

2 cupsboiled chickpea
1 cupboiled potatoes cut into cubes
1onion roughly chopped
2tomatoes chopped
1/2 cupoil
2 tbspghee
1 tsppaprika powder
1 tspred chilli powder
1 tspsalt
1 tspcrushed red chilli
1/2 tspturmeric powder
1 tspcumin seeds
1 tspcumin powder
1green chillies roughly chopped
4whole red buttons
2 tbspmashed potatoes
Handfulcoriander leaves chopped
1 tspcornflour dissolves in 1tbsp water
1 tbsptamarind pulp

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Steps

45 minutes

1

In a pan heat oil, fry the onions. Add in whole red buttons and cumin seeds.
2

Add in chopped tomatoes,red chilli powder, turmeric powder, crushed red pepper and cumin powder. Bhuno well.
3

Add in boiled chickpeas and potatoes. Add 2 cups water and cook for 25 minutes.
4

Add tamarind pulp, dissolves cornflour and mashed potatoes. Mix well and cook till gravy thick.
5

In another pan heat 2tbsp ghee add in paprika powder and remove from heat. Pour this ghee on aloo chana masala. Garnish with coriander leaves.
6

Aloo chana masala is ready. Serve with puri.