Nylon khaman dhokla

Name: Nylon khaman dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: For Dhokla:-; 1 1/2 cup besan; Pinch haldi /turmeric powder; to taste Salt; 1 tbsp sugar; 1 tbsp lemon juice; 1/4 tbsp baking powder; 1/4 tbsp baking soda; Pinch hind; 1 tbsp oil; For tadka:-; 1 tbsp oil; 1 tbsp sugar; 1 tbsp lemon juice; as per taste Salt; 1/2 tbsp mustard seeds; 2-3 chopped green chillies; 1/2 cup water

Jayakrite Kande @cook_12324384

Raipur

#steamedfood
post 1

Jayakrite Kande @cook_12324384

Raipur

#steamedfood
post 1

Saved

Ingredients

3 servings

ForDhokla:-
1 1/2 cupbesan
Pinchhaldi /turmeric powder
to tasteSalt
1 tbspsugar
1 tbsplemon juice
1/4 tbspbaking powder
1/4 tbspbaking soda
Pinchhind
1 tbspoil
For tadka:-
1 tbspoil
1 tbspsugar
1 tbsplemon juice
as per tasteSalt
1/2 tbspmustard seeds
2-3chopped green chillies
1/2 cupwater

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Steps

1

Take a bowl and add besan, haldi powder, sugar, lemon juice, baking powder, oil and make a smooth batter with the help of boiled water, now rest for 30 mins for fermentation.
2

After 30 mins add baking soda and salt in better and mix well.
3

Now place the steamer on gas and heat on low flame.
4

Now pour the batter in a greased tin and tap 2 times.
5

Steam for 20-25 mins on low to medium flame.
6

After 20-25 min turn off the flame let it cool and remove after 5 mins.
7

For prepare tadka for dhokla take pan and add oil, mustard seeds, lemon juice, green chilli, salt, sugar and water and boil for 1 min.
8

Cut the dhokla and pour tadka on dhokla.
9

Nylon dhokla is ready enjoy dhokla with chutney and masala tea.