Potatoes fillet buns

Name: Potatoes fillet buns
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 large potatoes; 1 medium size onion; 1 medium size tomato; to taste salt; 1 ts chat masala; 1 ts dania powder; 1 ts qasoori methi; half ts ajwoin; 1 cup maida; 1 ts dry instant yeast; half cup warm water; 1 ts yogurt; 3 ts oil

Farwa Ali @Farwa

Islamabad

best for kids lunch box, for tea time menu, for birthday menu. #sabzi. If u combine vegetables, herbs and spices, it would be the best dish you'the ever cook.

Farwa Ali @Farwa

Islamabad

best for kids lunch box, for tea time menu, for birthday menu. #sabzi. If u combine vegetables, herbs and spices, it would be the best dish you'the ever cook.

Saved

Ingredients

45 minutes

3 servings

1large potatoes
1medium size onion
1medium size tomato
to tastesalt
1ts chat masala
1ts dania powder
1ts qasoori methi
halfts ajwoin
1 cupmaida
1ts dry instant yeast
halfcup warm water
1ts yogurt
3ts oil

Saved

Steps

45 minutes

1

Sub se pehly boiled potatoes, chopped onions, chopped tomatoes, and spices ko achi trah mix kar ke side py rakh ly
2

Ab maida, yeast aur salt to mix kry r warm water se achi trah goond ke dough tyar kar ly, ab is dough ko maximum 45 ke lye side py rakh ly
3

After 45 minutes, is dough se small balls bana ly
4

Ab simple roti ke trah is ko belan me bail dy
5

Ab knife ki madad se is ko cutt kry
6

R again is se balls bana ly
7

Ab already tyar hwa va alu ka amaiza 1 ball py rakh ly
8

Aur dosri ball se halka sa press kary ta ke mixture sides se bahir na nikly.
9

Ab oil achi trah brush kary aur pre heated oven me 45 minutes ke lye bake at 180°
10

Enjoy with ketchup