Garlic Foxnut Kheer

Name: Garlic Foxnut Kheer
Total time: 1200 s
Yield: 4 member
Cuisine: Indian
Ingredients: 1 litre Milk; 2 Garlic medium sized cloves; 5 tbsp Sugar; 8 - 10 Almond blanched, peeled and sliced; 1/2 tsp Green cardamon powder; 5-6 Saffron threads; 10-15 Foxnuts; 3 tbsp White vinegar

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

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Ingredients

20 min

4 member

1 litreMilk
2Garlic medium sized cloves
5 tbspSugar
8 - 10Almond blanched, peeled and sliced
1/2 tspGreen cardamon powder
5-6Saffron threads
10-15Foxnuts
3 tbspWhite vinegar

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Steps

20 min

1

Peel the garlic pods and slice them.
2

Heat two cups water in a pan. Add one tablespoon vinegar in it.
3

Add sliced garlic in it. Boil it three times.
4

Every time you boil it, discard old water and fill the pan with fresh water so that get rid of garlicky and vinegar flavour.
5

Heat milk in a pan.
6

Add sugar and garlic in it. Stir well and reduced to half.
7

Soak saffron in milk and keep aside.
8

Dry roast foxnuts in a pan. Grind it into a fine powder.
9

Add this powder into milk and cook for five mins.
10

Add saffron milk, green cardamon powder and sliced almond in it. Mix well.
11

It's ready. Serve hot or cold.