Vegetable Pakoray

Name: Vegetable Pakoray
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 6 Aloo; 2 Piyaz chopped; 5 Hari mirchain chopped; 1 Cup Dhaniya/ Palak chopped; 2 Gajar chopped; 3 tbsp Matar; 2 tbsp Lal mirch powder; 1/2 tbsp Namak; 1/2 tsp Garam masala; 1/2 tsp Dhaniya powder; 2 Tbsp Rice flour; 11/2 cup Besan; 3 tbsp Dahi; 1/2 tsp Lehsan paste; 1/2 tsp Garlic paste; 1 tsp Anar dana; 2 Pinch Baking Soda

Tanmmab Ch @cook_20151696

Vegetable Pakoray

Tanmmab Ch @cook_20151696

Saved

Ingredients

1 hr

7-8 servings

6Aloo
2Piyaz chopped
5Hari mirchain chopped
1 CupDhaniya/ Palak chopped
2Gajar chopped
3 tbspMatar
2 tbspLal mirch powder
1/2 tbspNamak
1/2 tspGaram masala
1/2 tspDhaniya powder
2 TbspRice flour
11/2 cupBesan
3 tbspDahi
1/2 tspLehsan paste
1/2 tspGarlic paste
1 tspAnar dana
2 PinchBaking Soda

Saved

Steps

1 hr

1

Sab say phaly vegetables to cut kar k wash kar lein.
2

Pir in sab vegetables or spices ko besan main mix kar k pani say thick batter bana lain
3

Oil garam karain or batter ko spoon kay sath Pan main dalain
4

Dono sides say golden karain
5

Crispy & yummy pakoray ready hai
6