Pesarattu Dosa#rainbowweek_6

Name: Pesarattu Dosa #rainbowweek_6
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup green moongbeans; 2 fistfuls fresh paalak; 1/4 Cup rice; 1 small onion; 3 green chillies(not spicy); 1/2 ginger; 1 tsp Cumin seeds; to taste Salt; Oil

Jagruti Jhobalia @cook_17062504

#green
This is a fiber rich and protein rich food which helps to lose weight.

Jagruti Jhobalia @cook_17062504

#green
This is a fiber rich and protein rich food which helps to lose weight.

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Ingredients

15-20 mins

2 servings

1/2 Cupgreen moongbeans
2fistfuls fresh paalak
1/4 Cuprice
1small onion
3green chillies(not spicy)
1/2ginger
1 tspCumin seeds
to tasteSalt
Oil

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Steps

15-20 mins

1

Wash and Soak green moongbeans for 8 hrs.wash and Soak rice for 4 hours.wash paalak and Chop it.Chop onion.In a mixi jar add Soaked Moong beans,rice,chillies,Ginger and Chopped paalak.(green fresh methi or Coriander can also be used.)Add some water.
2

Blend smooth batter.Take out the mixture in a mixing bowl.Add Cumin seeds,salt,chopped onion.Mix well.If needed add water to make batter of dosa like consistency.On a hot griddle,sprinkle some water,then wipe it.Keep the flame medium.spread batter on it.Apply oil in center and surrounding.
3

When cooked,flip it to other side and Cook till golden brown and crisp.Serve hot with coconut chutney.