Matar makhana sabji

Name: Matar makhana sabji
Cuisine: Indian
Ingredients: 1 bowl makhana; 1 bowl peas; 1 potato; 1 onion; 2 tomato; 1 " piece ginger; 6-8 pods garlic; 1 tsp cumin seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp cooking oil; 2 tbsp chopped coriander leaves; as required water

Aruna Thapar @Arunathapar27

Aruna Thapar @Arunathapar27

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Ingredients

1 bowlmakhana
1 bowlpeas
1potato
1onion
2tomato
1 " piece ginger
6-8 podsgarlic
1 tspcumin seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbspcooking oil
2 tbspchopped coriander leaves
as requiredwater

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Steps

1

Peel, Wash and chop potatoes. Wash peas.
2

Peel, Wash onion ginger garlic. Grate all including tomatoes.
3

Heat cooking oil in pressure cooker and add cumin seeds and when cumin seeds splutter put finely grated ginger. Sauté for 30 seconds. Now add garlic and saute for 1 minute. Add grated onion and tomato and cook till oil leaves the sides.
4

Add all the dry ingredients salt, red chilli powder, turmeric powder, garam masala and mix well. Cook for 2 minutes. Add potatoes, peas and makhana and mix. Add 1 glass water in it and place the lid of cooker. Pressure cook till three whistles and switch off the flame. Let pressure releases automatically.
5

Serve hot with chapatti or rice garnished with chopped coriander leaves.