A picture of Tamarind chutney.

Tamarind chutney

Sonia verma @cook_17576668

Tamarind chutney

Sonia verma @cook_17576668

Saved

Ingredients

1 bowltamarind pulp
1 bowljaggery powder
to tastesalt
2 tspmelon seeds
1/2 tspred chilli powder
1/2 tspblack pepper powder

Saved

Steps

1

In a pan add tamarind pulp and jaggery.now add melon seegsand cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve.

Saved

Cooksnaps

Saved

Sonia verma

Sonia verma @cook_17576668

on February 20, 2020 17:22

Comments

Similar Recipes

More Recipes

Dahi Sabudana

Suchitra S(Radhika S)
Steamed Sabudana Balls

Suchitra S(Radhika S)
Pista bliss

Jigisha Modi
Sabudana Shahi Kheer - Tapioca Pearls Kheer (Sweet Kanji) - Fasting Dessert

Manisha Sampat
Royal Makhana Kheer

Bhavnaben Adhiya
Pan Fried Mackerel, Beetroot & Goat's Cheese Carpaccio, Candy Walnuts, Orange & Dill Vinaigrette

Mike Davidson
Brad's chocolate hazelnut zucchini bread

wingmaster835
Grilled chicken drumettes skewers

Sarvat Hanif
Chicken and Pesto Rice with Peas

Ricardo
Chicken egg fried rice

Tom Jacobs
Ground Beef and Potatoes

skunkmonkey101
Greek Marinade Lamb Chops

kairynel
Creamy Parmesan Garlic Chicken and Mushrooms

Brandy T.
Cornbread with Honey Whipped Butter

Air Fry with Me
Hamburger Steaks with Mushroom and Onion Gravy

Cookin' Conni
Saag

Anjali Bhatia
Fish fry🐟🐠

Rub Ab
Garlic bread

Seema Agarwal
Rava chilla

meenakshi lalit food recipes
Moong dal

Parag Jain
Potatoes cinnamon rolls

Ifteebeen Safdar
Beans and plantain

Chichi Dozie ( Abuja Mom)
Gajar pratha recipe | carrot pratha

Ashi Ashi
Grilled Aloo slice chaat

Divya Konduri
Healthy pizza wrap

Deepa Garg