Kokum sharbat

Name: Kokum sharbat
Cuisine: Indian
Ingredients: 6 dry Kokum; 2 spoons honey; 1 spoon sugar; 1/4 spoon cardamom powder; 1 lemon; as required ice cubes

Usha V Bhat @Anugrahakitchen

#goldenapron3
week5
#lemon
#sharbat

It's a traditional recipe. It's good for health.

#goldenapron3
week5
#lemon
#sharbat

It's a traditional recipe. It's good for health.

Usha V Bhat @Anugrahakitchen

#goldenapron3
week5
#lemon
#sharbat

It's a traditional recipe. It's good for health.

#goldenapron3
week5
#lemon
#sharbat

It's a traditional recipe. It's good for health.

Saved

Ingredients

6dry Kokum
2 spoonshoney
1 spoonsugar
1/4 spooncardamom powder
1lemon
as required ice cubes

Saved

Steps

1

Take one vessel, add dry Kokum and one glass water, leave for 1/2 hour.
2

Take one glass and add soaked kokum juice and sugar, mix nicely.
3

Add honey, lime juice and cardamom powder and mix it.
4

Finely add ice cubes and serve them.

Saved

Cooksnaps

Saved

Usha V Bhat @Anugrahakitchen

on February 23, 2020 17:14

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