Leafy Teafy

Name: Leafy Teafy
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups mixed leafy vegetable (palak, methi, bathuva); 1/2 cup boiled potato mashed; 2 tbsp green garlic chopped; 1 tsp green chilli paste; 1 tbsp basil leaves; 1/2 tsp coriander leaves chopped; 1 cup green peas boiled and mashed; 1/2 tsp ginger garlic paste; 1 cup bread crumbs; as per taste Salt; 1/4 cup corn flour; 1/2 cup murmure ka powder

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

25 mins

4 servings

2 cupsmixed leafy vegetable (palak, methi, bathuva)
1/2 cupboiled potato mashed
2 tbspgreen garlic chopped
1 tspgreen chilli paste
1 tbspbasil leaves
1/2 tspcoriander leaves chopped
1 cupgreen peas boiled and mashed
1/2 tspginger garlic paste
1 cupbread crumbs
as per tasteSalt
1/4 cupcorn flour
1/2 cupmurmure ka powder

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Steps

25 mins

1

Firstly collect all ingredients.
2

Firstly mashed potatoes and green peas.
3

In this mixture add all leafy vegetable.
4

Now add green chilli paste, ginger garlic paste, salt, half bread crumbs, cornflour and mix well.
5

Shape in round tikki balls. And roll in a murmura powder.
6

Shallow fry all tikki till golden brown from both sides.
7

Serve leafy teafy with green chutney and tomato sauce or salad.