Posta Dana ki sabji

Name: Posta Dana ki sabji
Cuisine: Indian
Ingredients: 200 gm Postadana (khaskhas); 100 gm Besan (gram flour)powder; 1 teaspoon Garlic paste; 1 teaspoon Chilli powder; 1 teaspoon Turmeric powder; 4 teaspoon Yellow mustard seed; 1 Tomato; 1 pinch Hing/asafoetida; 1 teaspoon Kasturi methi; 200 gm Oil

Sharmila Gupta @cook_20863257

# tasty

Sharmila Gupta @cook_20863257

# tasty

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Ingredients

200 gmPostadana (khaskhas)
100 gmBesan (gram flour)powder
1 teaspoonGarlic paste
1 teaspoonChilli powder
1 teaspoonTurmeric powder
4 teaspoonYellow mustard seed
1 Tomato
1 pinchHing/asafoetida
1 teaspoonKasturi methi
200 gmOil

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Steps

1

Take the postadana 4 to 5 hours in water
2

Then add 4 piece of green chilli six pieces of garlic grind this things in mixer grinder
3

Then your paste is ready next add turmeric powder kasturi methi salt mix this things
4

Take oil in a pen and fry paste like a (pakoda)
5

For gravy take while in a pan when your oil get hot then add methi yellow mustard seeds grind paste garlic chilli powder dhaniya powder all these ingredients Hing kasturi methi salt at some cut tomato it fry it well when it get fly then add water make gravy then add your postadana pakoda.. garnish the sabji with some coriander leaves your postadana sabji is ready to eat