Roti wrap

Name: Roti wrap
Cuisine: Indian
Ingredients: 4-5 leftover chapati; 1 cup leftover vegetable (of your choice); 2 boiled and mashed potatoes; 1 cup grated capsicum; 1 cup grated cabbage; 1 cup peas; 1 cup grated carrot; 1 tsp oregano salt; 1 tbsp mayonnaise; as per taste Salt; 1 green chilli; 4-5 pods garlic; 1 tbsp oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#leftoverfood
Best way to use leftover roti, a tasty and healthy snack.We can use this in tiffin and the best way to make your children eat so many veggies

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#leftoverfood
Best way to use leftover roti, a tasty and healthy snack.We can use this in tiffin and the best way to make your children eat so many veggies

Saved

Ingredients

4-5leftover chapati
1 cupleftover vegetable (of your choice)
2boiled and mashed potatoes
1 cupgrated capsicum
1 cupgrated cabbage
1 cuppeas
1 cupgrated carrot
1 tsporegano salt
1 tbspmayonnaise
as per tasteSalt
1green chilli
4-5 podsgarlic
1 tbspoil

Saved

Steps

1

Gather all the ingredients.
2

Heat oil in kadhai. Add vegetables and salt. Mix them nicely.
3

Take a roti, spread mayonnaise, then vegetables and then warp roti and roast for 2 minutes on tawa.
4

Roast from both sides. Ready serve with ketchup.