Ginger Chicken

Name: Ginger Chicken
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Bone-in Chicken; 2 large finely chopped onions; 2 medium sized finely chopped tomatoes; 1 cup yoghurt; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 3-4 green chillies; 2-3 tablespoons finely cut ginger; 1/2 teaspoon Haldi; 1 teaspoon Kashmiri Red Chilli powder; 2 teaspoons coriander powder; 1 teaspoon garam masala; 1 teaspoon matsuri methi; as required Oil or ghee; to taste Salt

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3

#week6
#ingredients-ginger -methi

#goldenapron3

#week6
#ingredients-ginger -methi

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3

#week6
#ingredients-ginger -methi

#goldenapron3

#week6
#ingredients-ginger -methi

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Ingredients

4 servings

500 gramsBone-in Chicken
2large finely chopped onions
2medium sized finely chopped tomatoes
1 cupyoghurt
1 teaspoonginger paste
1 teaspoongarlic paste
3-4green chillies
2-3 tablespoonsfinely cut ginger
1/2 teaspoon Haldi
1 teaspoonKashmiri Red Chilli powder
2 teaspoonscoriander powder
1 teaspoongaram masala
1 teaspoonmatsuri methi
as requiredOil or ghee
to tasteSalt

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Steps

1

Clean and wash chicken. Take one Kadai. Add oil. Into it goes onions.
2

Saute onions well till translucent. Add ginger and garlic paste. Also, add green chillies. Mix well.
3

Now add chicken and saute. After 5 - 6 mins add haldi powder' salt and Kashmiri Red Chilli powder. Mix well.
4

Now add yoghurt and give a good mix.
5

Here goes tomatoes. And cover this till chicken becomes tender. Don't add water to it. Add coriander powder and garam masala. Cover and cook till chicken is soft.
6

Add kasuri methi. And ginger pieces to it again mix and ginger chicken is ready to serve.
7

Serve them with naans or chapati.