Steps
- 1
Pour oil in a cooker with grinded onions,cook till they become golden brown.
- 2
Add all the masalas & saute.Add tomatoes & cook till they mix well.
- 3
Add channas with same water.cover with lid & after a whistle,slow the flame & cook for 30 minutes.
- 4
Open the lid & garnish with coriander leaves.
- 5
Serve hot with rice.
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