Aaloo lacha namkeen

Name: Aaloo lacha namkeen
Yield: snacks with tea
Cuisine: Indian
Ingredients: 4 big sized crushed potatoes; 1 cup badam/almonds; 1 cup kaju/cashew; 1 cup kismish/ raisins; 1 cup makhana; 1 cup chopped dry nariyal; 1 cup peanuts dry; 1 bowl besan sev; to taste Salt; 1/4 tsp Red chilli powder; as needed Oil for fry; 4 tsp powered sugar; 2 tsp chaat masala; 1 2 red chillies; 1/2 tsp black pepper powder; 1/2 tsp haldi/ Turmeric powder; 1/2 tsp amchoor/dry mango powder

Deepshikha Sharma Anu @cook_20958988

Aaloo lacha namkeen

Deepshikha Sharma Anu @cook_20958988

Saved

Ingredients

snacks with tea

Main ingredients
4big sized crushed potatoes
1 cupbadam/almonds
1 cupkaju/cashew
1 cupkismish/ raisins
1 cupmakhana
1 cupchopped dry nariyal
1 cuppeanuts dry
1 bowlbesan sev
to tasteSalt
1/4 tsp Red chilli powder
as neededOil for fry
4 tsp powered sugar
2 tsp chaat masala
1 2 red chillies
1/2 tsp black pepper powder
1/2 tsp haldi/ Turmeric powder
1/2 tspamchoor/dry mango powder

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Steps

1

Peeled taw potatoes and crushed like below pic and wash 5-6 times properly.
2

Paani se nikahr ke cotton cloth pe sukha do for 15 minute
3

Powered sugar with salt
4

Deep fry all nuts and stir in chalni
5

Sev- half cup besan laker, usme haldi, salt,aamchoor,or red chillies add kerke dough ready kerke tight sa sev tod le kadae mein.
6

Deep fry crashed potatoes till it became crunchy and stir in chalni
7

Mix all ingredients in a big bowl and add all spices. Keep it open for 2-3 hr till it cool down. After that keep it in airtight containers for up to 2 months.