Jalebi

Name: Jalebi
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 medium sized bowl White flour (maida); 1 small bowl Semolina (suji); 1 small bowl Curd; 2 Green cardamoms, crushed; 1 tsp Kewra essences; As required Cooking oil / pure ghee for deep frying; 500 grams sugar; 1/2 tsp baking soda; 1 tsp lemon juice; Pinch Edible orange food colour

Arachana ( Tanya) @cook_17630345

#rainbowweek1
#post 1
#orange
India's most popular sweet dish

Arachana ( Tanya) @cook_17630345

#rainbowweek1
#post 1
#orange
India's most popular sweet dish

Saved

Ingredients

20 min

8 servings

1 medium sized bowlWhite flour (maida)
1 small bowl Semolina (suji)
1 small bowl Curd
2Green cardamoms, crushed
1 tspKewra essences
As required Cooking oil / pure ghee for deep frying
500 gramssugar
1/2 tspbaking soda
1 tsplemon juice
PinchEdible orange food colour

Saved

Steps

20 min

1

In a large mixing bowl put semolina, white flour, curd, pinch of colour and add water as needed little by little and mix it properly without any lumps.
2

Make thick consistency batter then cover it and rest it for 30 mins.
3

In a thick bottomed pan put sugar, cardamom, and 1 and half cup of water or as required. Now turn on the flame and make a thick sugar syrup,
(one tar chashni) lastly add lemon juice, mix it well and now reduce the flame.
4

After 30 min take prepared batter add baking soda mix it well.
5

Heat the wok with cooking oil.
6

Now take a piping bag then fill up the prepared batter and cut the lower corner now make a jalebi shape in the hot oil and deep fry till it becomes crispy and golden in colour on lower to medium flame.
7

Now remove it on a plate and make this process make all the jalebi.
8

Now turn off the flame and drop all jalebi in sugar syrup and some kewra essence to it and mix it well.
9

After 40 mins take out from the sugar syrup and serve it and enjoy it.