Whosayna’s Crispy Chicken and Veggie Manchurian Twist

Name: Whosayna’s Crispy Chicken and Veggie Manchurian Twist
Total time: 2400 s
Yield: 9 servings
Cuisine: Indian
Ingredients: For Veggie Dumplings:; 2 cups Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots); 1 cup All Purpose Flour; 2 tbsp Cornflour; 1/2 tsp Salt; 1/4 tsp Black Pepper powder; 1/2 tsp Garlic grated; 1/2 tsp Ginger grated; Pinch Orange colour; 1 tsp Baking powder; For Crispy Chicken:; 1/4 kg Boneless Chicken (cubes); 1/2 tsp Salt; 1/4 tsp Black pepper (crushed); Dash White pepper; 1/2 tsp Garlic paste; 1/2 tsp Chilli flakes; 2 tbsp All Purpose flour; 2 tbsp Cornflour; 1/4 tsp Baking powder; pinch Orange colour; For Gravy:; 1 Capsicum (chopped finely); 2 Green chillies (chopped); 1 Spring onion, white (cubes); As per taste Salt; 1 tsp Soya sauce; 2 tbsp Tomato sauce; 1 tsp Chilli sauce; 3 tbsp Tamarind sauce

Husseina Nazir @cook_12708392

#goldenapron3

Usually I make veggie Manchurian and chilli chicken for Indo Chinese cuisine but today I combined them made gravy of Manchurian and topped with crispy chicken and veggie dumplings

#goldenapron3

Usually I make veggie Manchurian and chilli chicken for Indo Chinese cuisine but today I combined them made gravy of Manchurian and topped with crispy chicken and veggie dumplings

Husseina Nazir @cook_12708392

#goldenapron3

Usually I make veggie Manchurian and chilli chicken for Indo Chinese cuisine but today I combined them made gravy of Manchurian and topped with crispy chicken and veggie dumplings

#goldenapron3

Usually I make veggie Manchurian and chilli chicken for Indo Chinese cuisine but today I combined them made gravy of Manchurian and topped with crispy chicken and veggie dumplings

Saved

Ingredients

40 mins

9 servings

ForVeggie Dumplings:
2 cupsVeggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
1 cupAll Purpose Flour
2 tbspCornflour
1/2 tspSalt
1/4 tspBlack Pepper powder
1/2 tspGarlic grated
1/2 tspGinger grated
PinchOrange colour
1 tspBaking powder
ForCrispy Chicken:
1/4 kgBoneless Chicken (cubes)
1/2 tspSalt
1/4 tspBlack pepper (crushed)
DashWhite pepper
1/2 tspGarlic paste
1/2 tspChilli flakes
2 tbspAll Purpose flour
2 tbspCornflour
1/4 tspBaking powder
pinchOrange colour
ForGravy:
1Capsicum (chopped finely)
2Green chillies (chopped)
1Spring onion, white (cubes)
As per taste Salt
1 tspSoya sauce
2 tbspTomato sauce
1 tspChilli sauce
3 tbspTamarind sauce
4Garlic cloves (chopped)
1/4Ginger (chopped)
1Onion (cubes)
SprinkleWhite pepper
1 tspCorn flour (in 1/4 cup water)

Saved

Steps

40 mins

1

Make dough for veggie dumplings using all it's ingredients with very in less water.
2

Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
3

In a bowl put all chilli chicken ingredients, mix well using little water.
4

Deep fry the chicken pieces, till nicely crisped up, keep aside.
5

In a wok put one tablespoon of oil, add ginger and garlic.
6

Add dumplings and crispy chicken and mix well.
7

Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
8

Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
9

NB: if you want dry manchurian do not add corn flour mixture in it.