A picture of Aloo ka Parantha.

Aloo ka Parantha

Sumit 'S Kitchen @cook_17379991

Aloo ka Parantha

Sumit 'S Kitchen @cook_17379991

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Ingredients

4potatoes
as requiredFlour (wheat)
to tasteSalt
as per tasteRed chilli powder
as requiredcoriander leaves
as requiredGaram masala

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Steps

1

Boil and mash potatoes and keep aside.
2

Mix salt and flour and add enough water to knead a soft dough.
3

Add all the masalas in boiled potatoes and coriander leaves mix it well.
4

Now take a portion from the dough and roll it.
5

Put 2 tsp of masala in the dough and make a roti.
6

Cook till golden brown on tawa by flipping both sides. Parantha is ready to serve.

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Sumit 'S Kitchen @cook_17379991

on March 06, 2020 17:43

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