Fried rice with peppered chicken

Maryam's Kitchen @Maryams_kitchen
Cooking Instructions
- 1
Add the parboiled rice to the stock and cook until the water is dried up.
- 2
Preheat the oil in a pan, throw in the onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings (thyme, curry powder, salt seasoning cubes)
- 3
Throw in the rice and stir fry for about 3 to 5 minutes. Take it off the heat and serve!
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