Fried rice with peppered chicken

Name: Fried rice with peppered chicken
Cuisine: Nigerian
Ingredients: 2 cups cooked rice; Peas; Peas; Carrots, green beans; Carrots, green beans; I cup onions diced; I cup onions diced; 2 scallions; 2 scallions; 1/2 teaspoon thyme; 1/2 teaspoon thyme; 1 tsp curry powder; 1 tsp curry powder; 1/2 cup chicken stock; 1/2 cup chicken stock; 3 tbsp oil for frying; 3 tbsp oil for frying; 3 seasoning cubes; 3 seasoning cubes; to taste Salt; to taste Salt

Maryam's Kitchen @Maryams_kitchen

Kano

Fried rice with peppered chicken

Maryam's Kitchen @Maryams_kitchen

Saved

Ingredients

2 cupscooked rice
Peas
Peas
Carrots, green beans
Carrots, green beans
I cup onions diced
I cup onions diced
2scallions
2scallions
1/2 teaspoonthyme
1/2 teaspoonthyme
1 tspcurry powder
1 tspcurry powder
1/2 cupchicken stock
1/2 cupchicken stock
3 tbspoil for frying
3 tbspoil for frying
3seasoning cubes
3seasoning cubes
to tasteSalt
to tasteSalt

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Steps

1

Add the parboiled rice to the stock and cook until the water is dried up.
2

Preheat the oil in a pan, throw in the onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings (thyme, curry powder, salt seasoning cubes)
3

Throw in the rice and stir fry for about 3 to 5 minutes. Take it off the heat and serve!