Different styles chicken with Aloo Samosa

Name: Different styles chicken with Aloo Samosa
Cuisine: Pakistani
Ingredients: 2 cup flour; 1/2 tsp Carom seeds; 1/4 cup oil; 2 boil & grated potatoes; 250 gm boneless chicken boil & shared; 2 green chilli chopped; Handful chopped coriander; 1/2 tsp red chilli powder; to taste Salt; 1/4 garam masala; 1/4 tsp turmeric powder; 1 tsp chaat masala; 2 tbsp chopped onion; 4 tbsp rice flour; 1 tbsp flour water to make paste; Oil for deep frying

Batool Zubair @cook_16571147

#HappyBirthDayCookPad
3rd entry

Batool Zubair @cook_16571147

#HappyBirthDayCookPad
3rd entry

Saved

Ingredients

2 cupflour
1/2 tspCarom seeds
1/4 cupoil
2boil & grated potatoes
250 gmboneless chicken boil & shared
2green chilli chopped
Handfulchopped coriander
1/2 tspred chilli powder
to tasteSalt
1/4garam masala
1/4 tspturmeric powder
1 tspchaat masala
2 tbspchopped onion
4 tbsprice flour
1 tbspflour water to make paste
Oil for deep frying

Saved

Steps

1

To make Crispy Jali Samosa take a large bowl.
* Add All purpose Flour/Maida,Carom Seeds,Salt,Oil and mix well.
* If holds shape Oil is perfect. * Add water little by little and mix well to prepare a semi soft dough.
* Close lid and let it set for 15 mins.
2

Add Boiled & Grated Potato,Boil chicken Finely Chopped Green chilli,Finely Chopped Coriander,Red Chilli Powder,Salt,Garam Masala,Chaat Masala.
* Add Finely Chopped Onion,Rice Flour/Corn flour/Bread crumb and mix well.
3

Check dough and knead well.
* Divide into 3 parts.
* Roll thick dough.
* Divide roll dough into 4 parts.
* Make 3 slant cuts both sides.
* Apply maida paste on all sides.
4

Take prepared roll and place in centre.
* Cover roll on all sides with the dough.
* Stick the edges.
* In a kadhai add oil and heat on medium flame.
* Add prepared samosa and fry on low-medium flame until golden crisp.
* With the help of fork flip and fry.
* Take out after golden.
* Jali Samosa is ready to serve.Enjoy with ketchup/Chutni.!!!im making 3 different style samosa