Chatpati Chana Dal

Name: Chatpati Chana Dal
Cuisine: Indian
Ingredients: 1 cup chickpea dal; 1 tsp oil; 1 onion medium size; 2-3 garlic cloves; 1 inch ginger grated; 2 green chillies; 1 large tomato; 5-6 Curry leaves; 1 pinch Asafoetida; to taste salt; 1 tsp coriander powder; 1/2 tsp Garam masala; 1/2 tsp red chilli pwder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp Lemon juice

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3

Rakhee Rathi @rakhee_21

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Ingredients

1 cupchickpea dal
1 tsp oil
1onion medium size
2-3garlic cloves
1 inchginger grated
2green chillies
1large tomato
5-6Curry leaves
1 pinchAsafoetida
to tastesalt
1 tspcoriander powder
1/2 tspGaram masala
1/2 tsp red chilli pwder
1/4 tspturmeric powder
1/2 tspcumin seeds
1 tspLemon juice

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Steps

1

Wash and soak chickpea dal in water for 15-20 minutes
2

Add few drops of oil and turmeric pwder in it and pressure cook it for 1 whistle on medium to low flame.
3

Chopped all the veggies finely
4

When cooker cools completely open it. No need to whisk it.
5

Heat oil in kadhai add cumin seeds and Asafoetida in it. Add chopped onion and curry leaves in it. Saute it
6

Add ginger garlic paste, chopped tomatoes in it.cook it 3-4 minutes
7

Add dry spices in it.Mix it well
8

Add cooked dal in it.cook it for 5-7 minutes
9

Add chopped coriander leaves.off the flame add lemon juice.serve it hot with chapati or rice