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Baked spaghetti with ground chicken and zucchini noodles
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A picture of Baked spaghetti with ground chicken and zucchini noodles.

Baked spaghetti with ground chicken and zucchini noodles

Becky Webster
Becky Webster @beackswebs
America

just a note make sure you have a veggie spiralizer

just a note make sure you have a veggie spiralizer

Read more

Baked spaghetti with ground chicken and zucchini noodles

Becky Webster
Becky Webster @beackswebs
America

just a note make sure you have a veggie spiralizer

just a note make sure you have a veggie spiralizer

Read more
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Ingredients

  • 1 lbground chicken
  • 2 cupsyou choice of pasta
  • 3-4zucchini or frozen zucchini noodles
  • 1 jaryou favorite spagetti sauce
  • 3 clovesgarlic
  • 1/2a onion or 1 small onion
  • 1 1/2 cupParmesan cheese
  • to tastesalt and pepper
  • Parmesan cheese for garnish
  • 1 tbspolive oil
  • 1 tbspbutter
  • 1veggie spiralizer
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Chop the onion chop zucchini in to peaces that fit the spriralizer

  3. 3

    Put zucchini in spiraliser and use as directed. put in large bowl. if using premade zucchini noodles skip this step

  4. 4

    In the bowl with zucchini (or a large bowl if using premade zucchini noodles) add all ingredients minus the chicken, onion, 1/2 cup cheese and garlic and mix to combine

  5. 5

    In large skillet cook onion. once it is fragrant add garlic. cook till onion is a bit see threw add ground chicken cook till brown about 5 min add to bowl.

  6. 6

    Pour mixture into a 9X9 deep baking dish or 9X13. sprinkle rest of cheese. bake for 30 to 50 minutes. {i did both times ones just a bit more soupy but both are yummy}

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Copied!

Becky Webster
Becky Webster @beackswebs
on April 23, 2020 21:23
America
Hello, I am Becky
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Keywords

Zoodle Onion Vege Parmesan Zucchini Pepper Pasta Spaghetti Butter Ground Chicken Cheese Garlic

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