Spicy Tuna fillings with mix peppers

Name: Spicy Tuna fillings with mix peppers
Cuisine: British
Ingredients: 1 tin tuna (in spring water); 1/2 of red pepper; 1/2 of green pepper; 1/2 of yellow pepper; 1/2 of red onion; 2 green chillies; to taste Salt; 1/4 tsp black pepper; Hand full of fresh coriander; 1 tsp green Tabasco sauce; 1 tsp chilli garlic sauce; 1 tsp mayonnaise (optional)

Bhorta Bari @nasrin

I do really like tuna sandwiches which I make at home with my deshi twist. I think now it’s the best time to have in the morning for breakfast or also for lunch. As I love spicy I prefer lots of chilli sauce but it’s optional. You can also make with sardines, mackerel or salmon (tin one) #stayingathome #workingfromhome

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Ingredients

1 tintuna (in spring water)
1/2of red pepper
1/2of green pepper
1/2of yellow pepper
1/2of red onion
2green chillies
to tasteSalt
1/4 tspblack pepper
Hand full of fresh coriander
1 tspgreen Tabasco sauce
1 tspchilli garlic sauce
1 tspmayonnaise (optional)

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Steps

1

Drain the tuna from tin. Make sure they are fully drained. There shouldn’t be any water. Cut all the peppers in julienne cut.
2

Chop the onion and fresh coriander. Now in a bowl take onion, pepper, green chilli and chopped coriander. Add salt and pepper. Mix them very well. Now add rest of the ingredients and tuna. Give it a good mix. At the end garnish with some chilli flakes. You can have them with tortilla wraps, bread or roti.