Insalata di pollo, riciclo pollo arrosto 
Chicken Salad with Leftover Roast Chicken
Yes, indeed. Let me introduce you to my comfort food. When my mom serves this at the table, I'm the happiest person in the world. It's a great way to use up leftover roast chicken. Nutritious and light, perfect for pre-race situations.
Chicken Salad with Leftover Roast Chicken
Yes, indeed. Let me introduce you to my comfort food. When my mom serves this at the table, I'm the happiest person in the world. It's a great way to use up leftover roast chicken. Nutritious and light, perfect for pre-race situations.
Cooking Instructions
- 1
First, boil the potatoes.
- 2
Then wash your hands and remove the leftover chicken pieces from the bones.
- 3
If needed, chop the chicken into smaller pieces.
- 4
When the potatoes are ready, let them cool a bit, then peel and chop them.
- 5
In a bowl, combine the chicken, chopped potatoes, sliced hot dogs, capers, olives, parsley, a bit of olive oil, and salt, then mix well.
- 6
For those who love it, I recommend adding some mayonnaise.
- 7
Let it cool a bit, even in the fridge, and then serve it cold but not too cold.
- 8
Enjoy your meal!
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