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Tangy Fruit Potli (Strawberries and Apple Potli)
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A picture of Tangy Fruit Potli (Strawberries and Apple Potli).

Tangy Fruit Potli (Strawberries and Apple Potli)

Rashmi Kapil Garg
Rashmi Kapil Garg @rashmigrwl9

#rainbowweek2
#brown
#post3

#rainbowweek2
#brown
#post3

Read more

Tangy Fruit Potli (Strawberries and Apple Potli)

Rashmi Kapil Garg
Rashmi Kapil Garg @rashmigrwl9

#rainbowweek2
#brown
#post3

#rainbowweek2
#brown
#post3

Read more
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Ingredients

  • 10-12hulled and chopped fresh strawberries
  • 2apples grated
  • 1 cupwheat flour / Rajgiri flour for fasting
  • 1 tsplemon juice
  • 2 tbspsugar
  • 1/4 tbspground black pepper
  • 1 tbspoil for greasing hands
  • Pinchsalt (rock salt for fasting)
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Steps

  1. 1

    In a medium saucepan take chopped strawberries add sugar and lemon juice and place it on medium flame for 10 until strawberries get soft.

    A picture of step 1 of Tangy Fruit Potli (Strawberries and Apple Potli).
  2. 2

    Once done take the saucepan off from the flame and cool it down
    Once this strawberries purée get cold,blend it in a blender.

    A picture of step 2 of Tangy Fruit Potli (Strawberries and Apple Potli).
  3. 3

    Now take the flour in a bowl add salt and knead the dough with strawberry purée but don’t use the water. Knead a soft dough and let rest it for 20 mins.
    Now we take grated apple in another mixing bowl and add salt and pepper to it and mix it well, stuffing is ready

    A picture of step 3 of Tangy Fruit Potli (Strawberries and Apple Potli).
  4. 4

    Grease hands and Then make small size balls from the strawberries dough and roll them into 4 to 5 inches puris
    And place some apple stuffing in the center and bring the sides together to make the shape of Potli. We will not seal the sides with water because we want opened potlis but still we press them tight with our hands so that we will get a very narrow opening and proper shape of potli
    Will make all potlis like this

    A picture of step 4 of Tangy Fruit Potli (Strawberries and Apple Potli).
  5. 5

    Now place all fruit potlis on a baking paper lined ovenproof dish and put it in a preheated oven on 170 C for 35 mins
    Once done take them out and garnish and pour some melted Jam Or chocolate syrup, over these delicious tangy fruity potlis and serve hot,this is recipe is also loved by kids, we can eat during fast.. so easy and healthy and equally delicious recipe.

    A picture of step 5 of Tangy Fruit Potli (Strawberries and Apple Potli).
    A picture of step 5 of Tangy Fruit Potli (Strawberries and Apple Potli).
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Rashmi Kapil Garg
Rashmi Kapil Garg @rashmigrwl9
on March 18, 2020 17:57

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